In the Kitchen: Healthy Banana Bread

In the Kitchen: Healthy Banana Bread

Everyone loves a slice or two of toasted banana bread, but we all know it’s not the healthiest option for a mid-afternoon snack. So, we’ve found this delicious and nutritious banana bread that will satisfy all your cravings, but not leave you with any post-snack guilt! This mouth-watering baked loaf is perfect for a midday pick-me-up, or even an on-the-go breakfast option!


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This healthy banana bread 🍌💗has a super moist texture, sweet banana flavor, and an incredibly soft crumb. It’s made without butter or oil, but so tender and delicious that you’d never be able to tell! 😍It makes a great healthier alternative to the traditional favorite! Add in a handful of chocolate chips and you’ve got yourself the best banana bread recipe. It’s the perfect snack or dessert option and can be frozen for later use! 👉🏻Clickable link to recipe in bio: . . . #breakfast #recipe #healthyrecipe #bananas #thenewhealthy #healthy #bread #bhgfood #thekitchn #food #instafood #instayum #feedfeed #foodandwine #huffposttaste #feedyoursoul #gloobyfood #foodforthought #buzzfeastfood #heresmyfood #realsimple #f52grams #inthekitchen #damnthatsdelish #comfortfood #nytcooking #food52 #chocolate #quickbread #bananabread

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Prep time: 10 minutes

Cook time: 40 minutes

Serves: 12 slices


  • 2 large eggs
  • 1/2 cup (115 g) plain or vanilla Greek yogurt*
  • 2 medium-size ripe bananas, mashed (200 g or 1 cup)
  • 6 tablespoons (90 ml) maple syrup or honey
  • 1/4 cup (50 g) brown or coconut sugar or 2 tablespoons Splenda brown sugar blend
  • 1 teaspoon vanilla extract
  • 3/4 cup (60 g) quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 1/4 cup (150 g) white whole wheat flour

Find the full recipe for this yummy dish on Kim’s Cravings blog here.

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