Get ready to make some fluffy pancakes at home with ease... plus they're super filling, nutritious and delicious! This recipe is quick and easy to follow and is versatile enough that you could throw in any of your favourite berries or add any toppings. This was a delectable treat in the Adrift HQ Office - we hope you love it too!
Prep time: 5 minutes Cook time: 10 minutes Servings: 10-12 pancakes
200 g self raising flour
1 tsp baking powder
½ tsp salt
300 ml skim milk
150 g blueberries
Cooking spray to fry
Combine the flour, baking powder and salt.
In a jug, whisk the egg with the milk.
Make a well in the dry ingredients and add the wet ingredients, whisking them together until you have a smooth batter.
Fold in 3/4 of blueberries save the rest to serve with the pancakes.
Heat cooking spray in a frying pan.
Drop a large tbsp of the batter into the pan to make a pancake of around 7.5cm across.
Fry for about 3 minutes until bubbles form on the top of the pancake, then flip over and cook for another 3 minutes. Continue cooking until you’ve used all of the batter.
We hope you’ve enjoyed the recipe made in the Adrift kitchen! If you’ve got any ideas for recipes you’d like us to make, please comment or email them to firstname.lastname@example.org.