In the Kitchen: Parisian Crepes

In the Kitchen: Parisian Crepes

Parisian crepes - header

Looking to cook up a special breakfast for a loved one? Or just keen to treat yourself on a lazy Sunday morning? These Parisian-style crepes are the perfect option, and are sure to be a crowd-pleaser. Everyone will be coming back for seconds and thirds with this super easy, delicious recipe. The great thing about these crepes is that you can customise them to suit your taste buds! Pair with lemon and sugar for a sweet option, or bacon and scrambled eggs for the savoury lovers.

Prep time: 1-2 hours (depending on how long you leave the batter in the fridge for)
Cook time: 20 minutes
Servings: 16 crepes (depending on pan size)
  • 4 large eggs
  • 2 ¼ cups milk
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • ¼ cup melted butter/canola oil
  • Good pinch of salt

To get the whole recipe, check out Lauren’s Latest blog post here. Crepes are always a crowd-pleaser, and with this simple, easy recipe you’ll become a breakfast legend! Let us know how you get on in the comments below!

Please note, comments must be approved before they are published